Tomorrow, Friday, May 6th, the Bar will open @ 4:30 pm. Dinner will be hosted by Linda @ 6 pm. Cost: $8.
On the Menu:
Herbed Pork Tenderloin, Potatoes in Mesquite Cream sauce, Corn, Cranberry Scones and butter, tow salad
(Cabbage and Green) Sides Apple Sauce and Cranberry Sauce desert.
Please call Linda’s Reservation Number 209-652-6634, to let her know the amount of food to prepare.